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gastronomia

Comer com os olhos: uma perspectiva afrocentrada sobre sabor, estética e afeto

Mariana Maiara

18.06.2021 11:14

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21:02 Chefs tentam novos formatos de restaurantes para driblar a crise

13:15 Alguém já provou refeição de bordo com sabor?

17:10 Em busca da identidade no restaurante

17:06 Já provou o melhor doce de Brasília?

21:43 O sucesso do chef Daniel Boulud

15:09 A “nouvelle cuisine” perde seu criador, Paul Bocuse

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